MY MODERN CARIBBEAN KITCHEN
70 Fresh Takes on Island FavoritesBook - 2018
Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, the award-winning head chef at Fat Turtle on St. Thomas, who is also a respected Olympic boxer, presents a collection of Caribbean recipes that are diverse as his talents and notoriety. Original.
Unforgettable Island-Inspired Dishes to Savor and Share
In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.
Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.