The Ultimate Rice Cooker Cookbook

The Ultimate Rice Cooker Cookbook

250 No-fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, From Start to Finish in your Rice Cooker

Book - 2012
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Grand Central Pub
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.


Houghton
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.


Baker & Taylor
Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.

Publisher: Boston, Mass. : Harvard Common Press, c2012
Edition: Rev. ed. 10th Anniversary ed
ISBN: 9781558326675
1558326677
Characteristics: xv, 350 p. ; 23 cm
Additional Contributors: Kaufmann, Julie

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