The No-salt, Lowest-sodium International Cookbook

The No-salt, Lowest-sodium International Cookbook

Book - 2007
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Baker & Taylor
An international cookbook featuring a host of low-sodium dishes designed to cut down the salt in our diets presents recipes from all around the world, including soups, breads, main courses, sauces, and more that range from Sweet and Sour Sesame Chicken to Ethiopian Spice Bread. 20,000 first printing.

McMillan Palgrave

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.

The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?

Before Don's illness, he and his wife, Maureen, traveled a lot. Don's job took him all over the globe. And wherever they went, they sought out that country's traditional dishes. When the light-meals book was finished, Don was looking for yet another low- sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voilà! A delicious and healthy treat for the entire family.

Publisher: New York : Thomas Dunne Books/ St. Martin's Press, 2007
Edition: 1st ed
ISBN: 9780312355715
Characteristics: xxxiv, 364 p. ; 25 cm
Additional Contributors: Gazzaniga, Maureen A.


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